Winter is in full swing so that means it is peak citrus season. Citrus fruits like oranges and mandarins are at their sweetest and juiciest. Many of next week’s boxes will highlight golden nugget mandarins—a later maturing variety that is known for being easy to peel and for its sweet taste and notably bumpy skin.
Eat this fruit fresh or toss them in your favorite salad to add bright, summery flavors. Golden nugget mandarins will keep at room temperature or you can refrigerate for longer storage.
Here are a handful of recipes that feature mandarins (orange you eager to try them all?):