We’re getting into peak season for local produce here at Boston Organics. Our strong network of growers are increasing their availability each week with exciting new items populating our produce boxes like eggplant, hot peppers, and heirloom tomatoes. As we enter this time of year, we’d like to take a step back and share what it means to us to work within a sustainable and locally-based food system.
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Topics: Food Politics, Local Season, Food System, Community, Boston