Join us at the 9th Annual Boston Local Food Festival!

Posted by Renae Cairns on Sep 10, 2018 8:00:00 AM

 

 The Boston Local Food Festival is here! Boston Organics and more than 75 of your favorite local farmers, chefs, restaurants, artisans, and service organizations will be filling up The Rose Kennedy Greenway on Sunday September 16th from 11am to 5pm. This free food fest is not to be missed!

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Topics: fermentation, Community Events

Got culture? It's time for the 2018 Fermentation Festival!

Posted by Renae Cairns on Aug 10, 2018 10:49:40 AM

Join Boston Organics at this year’s Fermentation Festival at the Boston Public Market on Sunday, August 26th! This free festival will run from 10 a.m. until 4 p.m. with a complete schedule of events entirely dedicated to all things fermented. There will be a diverse collection of experts on hand to answer your fermentation questions and to share their knowledge and experience, including brewers, scientists, chefs, microbiologists, entrepreneurs, and writers.

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Topics: fermentation, Community Events

What is the difference between a slicing cucumber and a pickling cucumber?

Posted by Coley Ward on Jun 21, 2018 5:48:47 PM

This week we're shipping out slicing cucumbers, which begged the question: as opposed to what? Turns out there are a few different varieties of cucumbers, but the two most common are slicing and pickling. It also turns out that there's some confusion about what constitutes a slicing pickle.

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Topics: pickles, cucumbers, fermentation

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