Fresh from the Farm: Syrup and Shoots

Posted by Rebecca Bilodeau on Mar 27, 2017 10:00:20 AM

Cold nights and warmer days mark the season for maple sugaring. Though we may be ready for sun and warmth, this transitional time is also a delicious one, with plenty of sweetness from the free-flowing sap, and exciting new shoots starting to make their appearance. 

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Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, Organic Farmers, Organic Grocery Add-Ons, Fresh From the Farm, Organic Sprouts, New England Local Fruits and Vegetables, organic sweet potatoes, organic asparagus

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