Fuyu vs. Hachiya Persimmons - Explained!

Posted by Boston Organics on Dec 9, 2018 8:19:48 AM

Some of this week's boxes will see persimmons! Persimmons are delicious but can be a bit of a tricky fruit. There are two primary varieties that you will come across - fuyu persimmons and hachiya persimmons. The two different varieties differ in how they are eaten and prepared. To get the most of your persimmons, read on as we explain this delicious fruit. 

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Topics: Fall Produce, organic persimmons, organic hechiya persimmon, Cooking

How to Eat a Hachiya Persimmon

Posted by Coley Ward on Oct 30, 2017 9:31:43 AM

There are two types of persimmons currently grown on a commercial scale in the US -- the astringent Hachiya and the nonastringent Fuyu. This primer deals with the Hachiya, which needs to be eaten very, very soft.

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Topics: organic hechiya persimmon

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