Topic: Organic Root Vegetables

In the last couple of weeks, we have seen snow flurries and crocuses starting to poke through the earth, fierce winds and gentle sunshine. The weather has been a bit of a tease, yanking us back and forth between winter and spring. Some of the produce in this week's boxes is no different. Read on to learn more about radishes coyly hiding their inner beauty, and grapefruits trying to act like grown-ups.

Topics: Recipes, Local Dogma Box, Newsletter, Organic Radishes, Eat Local, Organic Farmers, organic citrus, Organic Grocery Delivery Boston, Organic Potatoes, Organic Root Vegetables

If March comes in like a lion, it seems this year it will arrive as a sun-warmed, contented lion: the temperatures this week are forecast to be in the 50s. Though this warmth may prove to be transient, it’s a reminder of what will soon come, and is a gentle nudge toward waking up to welcome spring. Like resting perennial plants and waiting seeds, we can use this week's produce to start to stretch towards the sun.

Topics: Recipes, Organic Cabbage, Local Dogma Box, Newsletter, Eat Local, Organic Farmers, organic citrus, Organic Grocery Delivery Boston, Organic Root Vegetables, organic rosemary

Produce for Winter Preparedness

In New England, cucumbers are often thought of as a refreshing, late summer vegetable, but we are lucky to have Northeast-grown cukes now, in February! These hydrating cucurbits come to us from the Deep Root Organic Co-Op, whose member farms are spread throughout Vermont and Quebec.

Topics: Local Dogma Box, Newsletter, Eat Local, Organic Fennel, Organic Cucumbers, Organic Farmers, Organic Grocery Delivery Boston, Organic Root Vegetables

2/15-2/19

February is a time when we start to dream about spring. Farmers pull out seed catalogues. Potted hyacinths appear in grocery stores. The days get ever longer and brighter (even if they stay bitter cold). A special treat that hints at all the new life that start to emerge in just a few weeks can be found in Dogma boxes this week.

Pea shoots brighten this week's boxes with a burst of green. The delicious young pea plants have the faintly sweet flavor of pea pods, and are crunchy and refreshing. Farmer Deb Barrett of Allen Farms delivers the pea shoots this week. She has grown herbs, flowers and vegetables using organic methods for the last 25 years on the farm's 50 acres of fields, as well as in seven greenhouses equipped for year-round production. Several of the vegetable varieties grown at Allen Farms are rare heirloom varieties, and pains are taken to ensure soil and plant health.

Topics: Local Dogma Box, Newsletter, Eat Local, organic carrots, Organic Farmers, Organic Sprouts, Organic Grocery Delivery Boston, Organic Root Vegetables

2/8-2/12

The sun rises a little earlier each morning, sparking dreams of spring though we continue to hibernate through winter. This week, little balls of amber winter sun can be found in Boston Organics boxes in the form of Gold Ball turnips. These hearty roots have a slightly sweet flavor and smooth texture.

Topics: Organic Turnips, Local Dogma Box, Newsletter, Eat Local, organic carrots, Organic Farmers, Organic Grocery Delivery Boston, Organic Root Vegetables, organic beets

2/1-2/5

In the chill of winter, most locally grown vegetables are kept in root cellars or other specialized storage facilities. Generally, storage crops should be kept in the dark, to prevent roots and tubers from sending out sun-seeking sprouts. Leeks, however, are a different story. The flavorful alliums are stored standing upright, with just a little light shining on them. The light tricks the plants into behaving as though they are alive, keeping them fresh and tasty all winter long, the better to grace your warming soups and stews. Using leeks from Brookford Farm this week, prepare some Cock-a-Leekie, a savory soup with Scottish roots and a surprising hint of sweetness.

Topics: Local Dogma Box, Newsletter, Eat Local, organic leeks, Organic Farmers, Organic Grocery Delivery Boston, Organic Potatoes, Organic Root Vegetables

1/25-1/29

Though mushroom foragers may be out of luck as snow covers the treasures they seek, the Boston Organics Community need search no farther than their green boxes. This week we will be delivering delectable fungi from Mousam Valley Mushrooms of Springvale, Maine. The family-operated farm grows certified organic mushrooms in its converted historic dairy barn, where the farmers are able to control the mushrooms’ environment to ensure the ideal growing conditions. The mushrooms are cultivated on sustainably sourced Maine hardwood and straw.

Topics: Local Dogma Box, Newsletter, Eat Local, Organic Farmers, Organic Mushrooms, Organic Grocery Delivery Boston, Organic Root Vegetables

1/18-1/22

This week, Boston Organics begins a new partnership with Brookford Farm. After living and working on diversified, biodynamic farms in Russia, Germany and the United States for several years, Catarina and Luke Mahoney started their own farm operation in Canterbury, New Hampshire. In 2012, they moved from their original 200 acre property to the current 613 acre site, where they raise many varieties of organically grown vegetables and grains, as well as pasture-fed cows, pigs and chickens.

Topics: Organic Cabbage, Local Dogma Box, Newsletter, Eat Local, Organic Farmers, Organic Grocery Delivery Boston, Organic Root Vegetables

A weekly update from Boston Organics.

Though late summer, with the much-anticipated arrival of long-season crops like tomatoes, eggplant and corn, may seem to be the peak season for most farmers, the colder months mark the beginning of busy season for Michael Docter of Winter Moon Farm. This is lucky for us; while we can relish the slower pace of January after the bustle of the holidays, we can be assured that we will have hearty, whole foods to help us along.

Topics: Recipes, Winter Produce, Newsletter, organic tomatoes, Organic Grocery Add-Ons, Fresh From the Farm, Organic Apples, Organic Grocery Delivery Boston, Organic Root Vegetables

6/8-6/12

Typical of this time of the year, leafy greens are in great abundance, while much of the rest of our favorite seasonal produce is still ripening on the vine. Organic chard, kale, spinach, lettuce and bok choy are all coming from Atlas Farm this week. We can't help but wonder, what are we supposed to do with all of these organic greens?!

Topics: Local Dogma Box, Eat Local, Organic Bok Choy, spring produce, Organic Root Vegetables, New England Local Fruits and Vegetables