Spring is on its way, and that means our partner farmers in New England are gearing up to plant their crops for the upcoming growing season. We're looking forward to the bounty of local produce ahead! We've got a beautiful week ahead of us and lots of reasons to celebrate (eat), so check out our Pi Day recipe for Traditional Apple Pie, and a good old-fashioned recipe for Corned Beef with Cabbage, just in time for your St. Patrick's Day celebrations! Check out the newsletter!
