Happy Summer Solstice. Celebrate the longest, and possibly hottest, day of the year with locally grown veggies! Beat the heat with the help of these cool and refreshing greens.
Not sure what to do with all these leafy greens? They really are quite versatile. Leafy vegetables can be prepared together for a variety of cold salads. Try making a Kale Caesar Salad or, if you want something warm, wilt turnip greens like you might spinach.
This week’s Dogma Box includes:
- Garlic Scapes - Atlas Farm (S. Deerfield, MA)
- Green Leaf Lettuce - Atlas Farm (S. Deerfield, MA)
- Collard Greens - Atlas Farm (S. Deerfield, MA)
- Dandelion Greens - Atlas Farm (S. Deerfield, MA)
- Kale - Atlas Farm (S. Deerfield, MA)
- Zucchini - Atlas Farm (S. Deerfield, MA)
- Oregano - Happy Valley Organics (Whately, MA)
- Hakurei Turnips - Enterprise Farm (Deerfield, MA)
- Salad Tomatoes - Deep Root Organic Coop (Johnson, VT)
Here are some recipes we recommend for this week's Dogma Box. These utilize many of the produce items that you're receiving!
What are you cooking this week? Feel free to share with us at any time! For more recipes, check out the Produce Info, Storage Tips and Recipes section on our website and browse recipes by item. Here you can find nutritional information, preparation tips, and recipes for each produce item we offer.
Happy eating from your friends at Boston Organics!
