Weekly Newsletter – June 23, 2014

Posted by Amy Levine on Jun 23, 2014 5:07:36 AM

Blanched Kale

In case you missed our big announcement last week, Boston Organics is now offering certified organic yogurt in our add-on section!

This week’s boxes will be packed with an amazing selection of organic fruits and vegetables. With the local growing season in full-swing, everything is particularly fresh and flavorful. We have lots of juicy plums and donut peaches for you to enjoy, and green cucumbers with a crunch that says welcome to summer.

Check out this week's newsletter for the perfect recipe for these cucumbers and your fresh-cut dill from Happy Valley Organics in Whately, MA. You'll also learn about garlic scapes, leafy greens, and our Summer Rewards Program!

Newsletter

Topics: produce delivery, Recipes, Happy Valley Organics, Newsletter, Organic Yogurt, boston organics, Atlas Farm, Organic Herbs, organic produce, Organic Grocery Delivery Boston, summer produce, Organic Leafy Greens, New England Local Fruits and Vegetables, Original Boston Organics Blog

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