Fresh ingredients are the foundation of good cooking, and that’s especially true when it comes to herbs. While dried thyme, rosemary, and oregano have their place in the pantry, nothing compares to the vibrant flavor of their fresh counterparts.
But one herb stands out the most when comparing fresh versus dried: basil. The difference is undeniable.
As part of the Boston Organics Community, you’re in luck—you have access to fresh-cut, organic basil nearly year-round thanks to our trusted partner, Happy Valley Organics.
Each spring, Happy Valley shares a limited number of potted basil plants with us so you can grow your own at home. It doesn’t get more local—or more flavorful—than that.
Of course, nothing beats homegrown basil… except maybe the heartbreak of watching your basil plant wilt away. To help you keep yours healthy and thriving, here are four simple tips:
1. Basil Needs Space
Like a relationship that’s moving too fast, basil needs room to breathe. Potted basil usually comes with several seedlings grouped tightly together. If left alone, they’ll compete for nutrients and stunt each other’s growth. You can either transplant them into a larger pot or garden bed—spacing each about 12 inches apart—or thin out the weaker ones, leaving the strongest 3–4 to thrive. It’s a little survival of the fittest, but your pesto will thank you.
2. Basil Loves Light
Basil craves the spotlight. Whether indoors or outside, it needs at least 6 hours of sunlight daily. If you’re keeping it inside, a sunny kitchen windowsill is perfect. If it’s outdoors, make sure it’s not shaded by buildings or trees.
3. Basil Likes to Be Picked
The more you harvest, the more it grows. Snipping basil leaves encourages bushier growth. Trim the center stems regularly, and once a branch has more than eight leaves, pick a few—just leave enough for photosynthesis. And don’t forget to pinch off any flower buds as soon as they appear to keep the leaves tender and full of flavor.
4. Basil Thirsts for Water
Basil doesn’t like to dry out. Keep the soil consistently moist, watering every 1–2 days depending on sunlight and heat. Just make sure your pot has good drainage, too much water can lead to root rot.
With just a little attention, your basil plant will thrive, and so will your meals. Happy growing, and even happier cooking!
