There's no doubt about it, the Boston Organics Community sure ate well in 2016. Our farm partners and other suppliers kept us in fresh fruits and vegetables all year long, and it was a joy to see the shift from citrus and root crops in the winter to tomatoes and stone fruit in the summer, and to enjoy all the delicious produce in between.
To start 2017 off on the right foot, we decided to share our top-clicked recipes of the past year, to offer the opportunity to reprise tasty favorites or to find new inspiration for the year ahead.
Meet your new favorite way to eat your favorite veggies. This recipe is simple and delicious, certainly more than the sum of its parts.
The perfect supper for a winter's night. Hearty squash and savory mushrooms make this a flavorful and satisfying meal.
To make this salad extra delicious, try gently massaging the sliced kale with a little olive oil to make it perfectly tender before adding the lemony dressing.
Smoked bacon, sweet personal-sized squash, savory rosemary. This hearty combination is sure to make you say "Mmmmm", and you definitely won't want to share the other half.
Beets and potatoes are brightened by cheerful citrus and warming thyme in this delicious recipe.
Some of our favorite things come together in a single bowl in this bright, buttery mash. We love the blend of the sweetness of the potatoes with savory garlic and basil.
Sunchokes are the tasty, tasty enigma of root veggie season. With an appearance slightly like ginger and a flavor slightly like artichokes they are surely a wintertime treat. In this recipe, simply sautee them in garlic to enjoy their unique flavor.
What were your favorite recipes of 2016? Share in the comments below!