This week brings lots o' local greens from Atlas Farm, plus fresh mint, zucchini, Vidalia onions, bunched beets, and more. Delicious plums, peaches, and pears are continuing to come in, while pluots are just on the horizon. Also in this week's newsletter are details about the upcoming GMO labeling hearing in Massachusetts as well as our 4th of July delivery schedule. Check out the newsletter!