We have plenty of green to go around this week with chard, lettuce, cucumbers, kiwis, Bartlett pears, and zucchinis going out in a number of boxes. We even have a new variety of radish from Winter Moon Farm, the Green Meat Radish.
Keeping with the theme, this week’s recipes are all green too. Learn how to make our Very Green Lentil & Chard Soup and how to make pesto without any basil! Check out the newsletter to see what's new and fresh at Boston Organics this week:
