Boston Organics Blog | Fresh. Organic. Delivered.

Weekly Newsletter – June 16, 2014

Written by Amy Levine | Jun 16, 2014 10:11:58 AM

This is a fantastic time to be part of the Boston Organics community - local organic vegetables are in abundance, juicy organic fruit is reaching its peak, and organic yogurt has just been added to our collection of grocery add-on items, which already includes weekly shopping list staples like milk, eggs, cheese, bread, coffee, and tea!

Read this week's newsletter to learn more about our new yogurt add-ons and to see what's fresh and in season this week! Plus, four great new recipes including Cuban-Style Frijoles Negros using Happy Valley Organic's fresh cut oregano and Fiddler's Green Farm Organic Black Beans.