Boston Organics Blog | Fresh. Organic. Delivered.

Weekly Newsletter – June 23, 2014

Written by Amy Levine | Jun 23, 2014 9:07:36 AM

In case you missed our big announcement last week, Boston Organics is now offering certified organic yogurt in our add-on section!

This week’s boxes will be packed with an amazing selection of organic fruits and vegetables. With the local growing season in full-swing, everything is particularly fresh and flavorful. We have lots of juicy plums and donut peaches for you to enjoy, and green cucumbers with a crunch that says welcome to summer.

Check out this week's newsletter for the perfect recipe for these cucumbers and your fresh-cut dill from Happy Valley Organics in Whately, MA. You'll also learn about garlic scapes, leafy greens, and our Summer Rewards Program!