Local This Week

4/27-5/1

Dedicated locavores have been eating a lot of root vegetables over the last few months. Fortunately, with fresh cucumbers and heirloom tomatoes coming from Deep Root Organic Coop, the end is in sight.

While we wait for the rest of the local produce to sprout, blossom and ripen, we have a hearty mix of local root veggies and some creative new recipes for the Boston Organics Community to try.

This Puree of Sunchoke Soup is garnished with pickled watermelon radishes and country bread croutons. The combination is a delightful blend of smooth and crunchy, spicy and mild.

We also have a recipe for Roasted Beets with Orange and Thyme that features organic beets from Red Fire Farm and fresh cut thyme from Happy Valley Organics.

And if you're starting to feel like you're in a bit of a "food rut," here are a few simple ideas to help you discover new flavors in the kitchen.

This Week's Local Produce

All of the fruits and vegetables we deliver are grown without synthetic pesticides and are USDA certified organic. Interested in receiving produce that's both organic and locally sourced all year round? Check out our Local Dogma Box.

Similar to a CSA or farm share, our Local Dogma Box is filled with the best organic produce from local and regional farms and brought right to your door each week. It's the easiest way to eat like a locavore!