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Local Offerings - Week of March 23, 2021

Written by Boston Organics | Mar 23, 2021 11:00:00 AM

Spring has officially sprung! The growing season is getting a full head of steam again and the excitement is palatable as we look forward to more local greens, herbs, sunchokes, and garlic scapes!

this week's local & regional produce

 

Winter Moon Roots
(Hadley, MA)
Beets
Carrots
Parsnips

Mousam Valley
(Springvale, ME)
Shitake Mushrooms

Pennsylvania
Crimini Mushrooms
White Mushrooms

East Coast
Green Bell Peppers
Grape Tomatoes
Green Leaf Lettuce
Kale

 
Happy Valley Organics
(Whatley, MA)
Basil

Brookford Farm
(Canterbury, NH)
Cabbage
Potatoes
Scarlet Turnips

Vermont
Radishes
Rutabagas

New York
Onions

Produce Calendar: What's coming into season, and what's going out of season!

 

Let's get cooking!

Spring-dug parsnip fritters with horseradish cream

Fritters are battered and fried smorgasbord of things. They're like the flat version of tater tots.

Shitake Mushroom Risotto

 

Carrot-Watermelon Radish Slaw

 

Basil Bonanza

Basil Herb Vinaigrette

Green Herb Hummus

Lemon Basil Shrimp and Pasta

 

Summer Citrus Salad

Get a taste of summer... too soon?

Have a recipe recommendation? Let us know in the comments below!