Spring has officially sprung! The growing season is getting a full head of steam again and the excitement is palatable as we look forward to more local greens, herbs, sunchokes, and garlic scapes!
this week's local & regional produce
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Winter Moon Roots Mousam Valley Pennsylvania East Coast |
Brookford Farm Vermont New York |
Produce Calendar: What's coming into season, and what's going out of season!
Let's get cooking!
Spring-dug parsnip fritters with horseradish cream
Fritters are battered and fried smorgasbord of things. They're like the flat version of tater tots.
Shitake Mushroom Risotto
Carrot-Watermelon Radish Slaw
Basil Bonanza
Summer Citrus Salad
Get a taste of summer... too soon?
Have a recipe recommendation? Let us know in the comments below!
