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Happy St. Patrick's Day! Let's eat something green!

Written by Boston Organics | Mar 17, 2021 12:00:00 PM

On March 17th the world celebrates Irish culture and the patron Saint Patrick. Legend says if you wear green you will be invisible to leprechauns who go around pinching folks in other colors. Not sure if eating green counts, but doesn't hurt to cover all your bases!

Marinated Seaweed and tofu Salad

Soy sauce, rice vinegar, and sesame oil are all Asian staple flavors. Recipe from our customer Joy H.!

5 EASY WAYS TO USE LETTUCE

Lettuce wraps are a neutral flavored vessel for any of your meals. The Minneola and Brown Rice Wrap (pic above) is paired with a sweet and tangy dipping sauce.

 

MEDITERRANEAN ROASTED BROCCOLI AND TOMATOES

Feta's rich buttery flavor balances out with the acidity of tomatoes and the zest of lemons.

 

 

 

Easy Cheesy Zucchini Bake with Basil

 

BASIL Pesto

 

Chickpea and Greens Curry Soup

 

 

 

More green recipes! Kiwi Pear Juice, Kiwi Mint Mojito, or Hearty Cabbage Soup.