Green Recipes for St. Patrick's Day

Posted by Boston Organics on Mar 17, 2020 12:32:37 PM

On March 17th, the world celebrates Irish culture and the patron Saint Patrick. It's a perfect time to eat green. Legend says if you wear green you will be invisible to leprechauns who go around pinching folks in other colors. Not sure if eating green counts, but doesn't hurt to cover all your bases! 

5 easy ways to use Lettuce

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Lettuce wraps are a neutral flavored vessel for any of your meals. The Minneola and Brown Rice Wrap (pic above) is paired with a sweet and tangy dipping sauce.

MEDITERRANEAN ROASTED BROCCOLI AND TOMATOES

Mediterranean-Roasted-Broccoli-and-TomatoesFeta's rich buttery flavor balances out with the acidity of tomatoes and the zest of lemons.

Marinated Seaweed and tofu Salad

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Soy sauce, rice vinegar, and sesame oil are all Asian staple flavors. Recipe from our customer Joy H.!

 

Easy Cheesy Zucchini Bake with Basil

 

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BASIL Pesto

 

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Chickpea and Greens Curry Soup

 

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More green recipes! Kiwi Pear Juice, Kiwi Mint Mojito, or Hearty Cabbage Soup.

Topics: Recipes, Holiday, holidays

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