As you can imagine, we get pretty excited about Thanksgiving here at Boston Organics — especially when the main celebration features a wonderful harvest of fresh organic ingredients. This week, we have some fantastic organic produce from New England farms to help you get in the holiday spirit too!
Deep Root Organic Coop is bringing us a lovely collection of sugar pumpkins. These small pumpkins don't make great jack-o'-lanterns, but they are perfect for roasting and pureeing into soups and pies.
Fresh sugar pumpkins have a much earthier and nuttier flavor than store-bought canned pumpkin, plus you can roast the seeds for a bonus snack! Read this week's newsletter to learn how to peel a sugar pumpkin.
We're also launching two new grocery add-on items! This photo is a little hint:
See what's new at Boston Organics and get 4 great seasonal recipes when you read this week's newsletter.
