Ripe for the Pumpkining:Weekly Newsletter (November 3, 2014)

Posted by Eric Siegel on Nov 10, 2014 4:25:00 AM
Find me on:

As you can imagine, we get pretty excited about Thanksgiving here at Boston Organics — especially when the main celebration features a wonderful harvest of fresh organic ingredients. This week, we have some fantastic organic produce from New England farms to help you get in the holiday spirit too!

Organic Pie Pumpkins | Boston Organics

Deep Root Organic Coop is bringing us a lovely collection of sugar pumpkins. These small pumpkins don't make great jack-o'-lanterns, but they are perfect for roasting and pureeing into soups and pies.

Fresh sugar pumpkins have a much earthier and nuttier flavor than store-bought canned pumpkin, plus you can roast the seeds for a bonus snack! Read this week's newsletter to learn how to peel a sugar pumpkin.

We're also launching two new grocery add-on items! This photo is a little hint:

cranberry chocolate cake | boston organics

See what's new at Boston Organics and get 4 great seasonal recipes when you read this week's newsletter.

Newsletter | Boston Organics


Topics: Happy Valley Organics, Newsletter, boston organics, Organic Chocolate, Organic Grocery Delivery Boston, Original Boston Organics Blog

Fresh, organic produce
and groceries delivered
to your doorstep.

Unlike traditional farm share programs, we deliver year-round, we're extremely flexible and you get to pay as you go.

  • We don't charge you fees for any standard service offerings, including delivery to your doorstep.
  • There are no advance commitments. Only pay for what you receive.
  • We're all about serving the Boston Organics Community and we aim to please with our service guarantee.

Subscribe to Email Updates

Recent Posts

Posts by Topic

see all