Weekly Newsletter - October 24, 2011

Posted by Boston Organics on Oct 24, 2011 6:00:12 AM

Happy Food Day from your friends at Boston Organics! We're very excited to announce that we're receiving delicious pie pumpkins from Atlas Farm that you can order as an add-on for the next few weeks. We also have kohlrabi from Porter Farms! This week's newsletter features some truly delicious employee-tested recipes for curried kohlrabi, pumpkin cheese fondue, and pizza with pumpkin, goat cheese, and caramelized onions. Check out the newsletter!






Topics: Newsletter

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