Throughout the year, Boston Organics’ network of farm partners supplies us with fresh, local produce. These relationships are at the heart of what we do. One special star of the late spring/early summer local season, for more than 15 years, is Atlas Farms, which at the moment is keeping our Boston Organics Community in baby bok choy, leafy lettuces, kale and chard and collard greens. And as the season progresses we'll have summer squash, poblano peppers, fennel and evermore greens!
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, organic kale, Organic Cucumbers, Organic Farmers, Organic Grocery Add-Ons, organic corn, organic green leaf lettuce, baby bok choy, Organic Scallions
Your Thanksgiving dinner assignment: bring a vegetarian entree. The solution? A good, old-fashioned casserole, just like mom used to make. Here are seven recipes that will serve as the main event for those nonmeating eaters and also serve as a welcome side dish for those that do.
Topics: Recipes, organic kale, Organic Mushrooms, Organic Onions, Organic Celeriac, Organic Parsnips, Organic Squash, Organic Potatoes, Organic Green Beans, organic corn, Thanksgiving, organic recipes, pumpkin, Organic Zucchini
Sweet, tender organic corn-on-cob says end-of-summer like almost nothing else. While exquisite, corn is very susceptible to pests, particularly silkworms. Unlike conventional growers, organic corn growers can't spray their fields with chemical pesticides, which is a big invitation for the little buggers to eat away.
Topics: Beneath The Peel / Digging Deeper, Eat Local, Organic Farmers, Local Season, summer produce, organic corn
From outdoor movies to beach outings to hikes to cookouts, we're all into making the most of these last days of summer, and that includes taking advantage of all the fabulous produce available this time of year - eggplant, summer squash, tomatoes, corn and more! This week we’re here with foolproof late August comfort food recipes that'll help you embrace the summer vibe while eating healthy and locally.
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, organic tomatoes, Organic Farmers, Organic Eggplants, Organic Grocery Add-Ons, Organic Squash, organic corn
Our customers do not need to choose the Dogma box to support local farmers. Though there is no legal definition for the term "local", at Boston Organics we take a more regional approach by sourcing much of our local produce from the northeast region (Massachusetts, New Hampshire, Vermont, Maine).
Let's take a peak into our Standard and Specialty boxes this week to find out which have the most local produce!
Topics: Happy Valley Organics, Local Dogma Box, Eat Local, organic carrots, organic leeks, organic tomatoes, Organic Eggplants, boston organics, Atlas Farm, organic garlic scapes, New England Local Fruits and Vegetables, The Kitchen Garden, organic corn, organic peppers, Farms, Grower & Producer, The Ktichen Garden, Riverland Farm, What's In The Dogma Box, Lakeside Organics of Hadley, Witchcat Farm
Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.
Topics: Happy Valley Organics, Local Dogma Box, organic carrots, organic tomatoes, boston organics, Atlas Farm, Organic Chard, organic garlic scapes, New England Local Fruits and Vegetables, The Kitchen Garden, organic watermelon, organic corn, Grower & Producer, Mousam Valley, Riverland Farm, What's In The Dogma Box, Lakeside Organics of Hadley, Witchcat Farm
Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.
Topics: Local Dogma Box, organic blueberries, Organic Cucumbers, organic tomatoes, Organic Eggplants, boston organics, Atlas Farm, Organic Bell Peppers, New England Local Fruits and Vegetables, The Kitchen Garden, organic corn, Grower & Producer, Queen's Greens, Riverland Farm, What's In The Dogma Box, Organic Cantaloupe, Burke Hill Farm, Lakeside Organics of Hadley
Last week we shared a bit about what a local and sustainable food system means to us and farmers and farm workers are the bedrock of that supply chain. We want to take some time to celebrate and appreciate many of the growers and farm teams that allow us to do the work that we do and to enjoy some of the most delicious organic produce in the region.
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, Organic Farmers, Organic Grocery Add-Ons, Organic Dandelions, Organic Bell Peppers, organic corn
Throughout the year, members of the Boston Organics Community are able to enjoy locally grown produce thanks to the effort and expertise of our dedicated farm partners. The relationships our purchasing team has built over the years help bring our customers closer to the source of their food, and help to strengthen our regional food system. Last week, some of our staff had the opportunity to pay a visit to some of these hard-working farmers in western Massachusetts to learn about their operations and even taste some of the delicious produce members of the Boston Organics Community can expect to see in their boxes this week.
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, Organic Farmers, Organic Grocery Add-Ons, Organic Dandelions, Organic Bell Peppers, organic corn
Throughout the year, Boston Organics’ network of farm partners supplies us with fresh, local produce. We are grateful for all of these relationships. One special star of the summer local season is Atlas Farms, which keeps the Boston Organics Community in summer squash, poblano peppers, fennel and more greens than you can shake a stick at. We have worked with Atlas for more than ten years, and look forward to continue to collaborate to strengthen our regional food system.
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, Organic Cucumbers, Organic Farmers, Organic Grocery Add-Ons, organic corn
