Skipping breakfast or no time for lunch? Think again. It’s something we all struggle with: how to find time to fit healthy meals into our busy days. Blog post written by Cynthia Conigliaro (certified personal trainer, and independent health and wellness coach).
Topics: Boston Organics Community, office, Healthy Office, snacks, marketing, Office wellness program
Cathy H. has been a Boston Organics customer since 2016. She loves running and has run in 5k's 10k's, and half marathons! Our organic produce keeps Cathy energized and moving. You can follow her on instagram @4mscathy.
Topics: Boston Organics Community, marketing, bio
Aubrey H. has been a Boston Organics customer since August 2017.
Topics: Boston Organics Community, marketing, bio
Alicia R. has been a Boston Organics customer since 2016. Her son Wyatt also loves the deliveries!
Topics: Boston Organics Community, marketing, bio
Christina S. has been a Boston Organics customer since 2016. She signed up to get high quality organic produce delivered.
Topics: Boston Organics Community, marketing, bio
Maria Speck’s cooking is bringing vibrancy to whole grains! Maria was raised by a Greek mother and German father, two cultures with rich grain traditions that go back centuries. She has been a Boston Organics' customer since 2018.
Topics: Boston Organics Community, marketing, bio
Jennifer Hanway is a Holistic Nutritionist, Level 2 Bio Signature Modulation Practitioner and Certified Personal Trainer who came to Boston by way of London. Previously, she worked at Amansala’s Bikini Bootcamp in Tulum, Mexico; was part of the founding team and Master Trainer at London’s first barre studio; and has worked as a personal trainer to the British Royal family and several Hollywood A-listers -- though she won't give us any names!
Jennifer has been a Boston Organics customer for three years. She recently took the time to answer some of our questions about why she's passionate about wellness and how Boston Organics helps her pursue her wellness goals.
Topics: marketing, bio, jennifer hanway
Kirsten Wright-Cirit is a local wellness consultant who works with individuals, groups and companies to improve their nutrition and overall health. In 2014, she founded Your Wellness Scout, and it's her mission to help people fit wellness into their busy lives.
Kirsten and her husband have been Boston Organics customers since they moved to Boston over five years ago, and she agreed to chat about how she helps people live healthier lives and how regular deliveries of organic food helps her with her own nutrition.
Rockhill Management, a commercial real estate company that owns several buildings in Downtown Boston and throughout the US, watched as tenants left to move to trendy neighborhoods like The Leather District or Seaport. As a result of shifting makeup of office buildings Downtown, they decided a change in culture at their buildings would go a long way.
"The market has really changed downtown," said Jennifer Twombly, a senior property manager at Rockhill. "It went from a very traditional base to trying to attract companies from the Seaport and Cambridge that are getting priced out of those areas.”
"We started saying we need to attract different types of businesses here."
Topics: Boston Organics Community, Healthy Office, marketing, bio, member spotlight
Kristen Ciccolini is a certified Culinary Nutrition Expert, holistic nutritionist, wellness chef, speaker, and founder of Good Witch Kitchen. It’s her goal to help busy women incorporate healthier habits into their everyday lives to achieve optimal physical and emotional wellness.
A former marketer, Kristen offers nutrition coaching and works with clients on an individual and group basis, provides personalized meal plans, teaches healthy cooking classes in the Boston area, and delivers corporate wellness workshops and seminars.
Kristen joined Boston Organics in April, but we didn't really get to know her until recently, when she created an Instagram story about how she used every item from her Boston Organics box.
We asked Kristen to tell us a little more about herself and if she has any suggestions for how to cook for your dad on Father's Day.
