south american chimichurri
This bright, flavorful
sauce, ubiquitous in South America, comes together quickly and easily from a handful of pantry ingredients such as red wine vinegar, garlic, and crushed red pepper, plus fresh herbs like parsley and oregano. Authentic version are made with a mortar and pestle but the food processor is your friend here, making this an easy weeknight addition that will surely elevate simple fish, chicken, meat or roasted vegetable dishes. Be sure to let it rest for a few minutes to allow the flavors to meld.
