The Patriots fumbled getting to the Super Bowl this year, but that doesn’t mean you can’t host the best Superbowl party. Don't throw that last second hail Mary - plan your snacks now! Recipes for shareable dips, side dishes, pizza, and more!
Topic: organic recipes
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Topics: Vegetarian and Vegan Food, Recipes, Boston Organics Community, Holiday, Organic Grocery Delivery Boston, organic recipes, Patriots, superbowl
Start your Thanksgiving menu off with a delicious seasonal soup. Perhaps your turkey isn't done on time or you're in the middle of mashing potatoes or making gravy. A cup of soup, served in a mug with a spoon can be just the thing to buy you some time while keeping everyone happy!
Here are 7 recipes for vegetarian soups that will start your Thanksgiving feast off right.
Note: A few of these recipes have been updated to make them vegetarian (some that originally called for chicken broth now call for vegetable broth). You can view the original version of the recipes by clicking on the recipe names.
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Topics: Organic Garlic, Recipes, organic carrots, Organic Fennel, Organic Mushrooms, pumpkin pie, Organic Onions, winter squash, Organic Squash, organic celery, Thanksgiving, organic recipes, pumpkin, vegetarian soups
Your Thanksgiving dinner assignment: bring a vegetarian entree. The solution? A good, old-fashioned casserole, just like mom used to make. Here are seven recipes that will serve as the main event for those nonmeating eaters and also serve as a welcome side dish for those that do.
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Topics: Recipes, organic kale, Organic Mushrooms, Organic Onions, Organic Celeriac, Organic Parsnips, Organic Squash, Organic Potatoes, Organic Green Beans, organic corn, Thanksgiving, organic recipes, pumpkin, Organic Zucchini
Tacos are not just for Tuesdays! They're the perfect-middle-of-the week-last minute supper; great for quick lunches; an excellent way to use up leftovers and a crowd pleaser.
So, open the fridge and pull out some cheese, lettuce, salsa, sour cream, avocado, hot sauce and whatever leftovers you've got on hand. Chicken would be perfect. Boiled eggs, why not? Roasted or grilled vegetables, YES! Fish, sure!
Get a can of beans out of the pantry, make some jarred salsa too. Chop up some onions - any kind will do - and cilantro if you've got it and let everyone make their own. Or get fancy and quesadilla it up by heating a frying pan or griddle, sandwich the filling between two tortillas with cheese between the filling and wrapper to 'glue' it together and cook on each side until heated through.
Some fresh lime juice is always welcome to brighten everything up. Enjoy!
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Topics: Vegetarian and Vegan Food, Recipes, organic recipes, Tacos
What's not to love about salsa?!? It's good for you, easy to prepare, adds a fresh vibrancy wherever it turns up and easily feeds a crowd. Plus there are unlimited variations beyond the classic salsa fresca, with its timeless combination of tomatoes, garlic, onions, cilantro, salt and lime.
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Topics: organic salsa, organic recipes
Saint Patrick’s Day observes the death of Saint Patrick, the patron saint of Ireland. People spend the holiday celebrating Irish culture and traditions including parades, Irish step dancing, drinking green beer, or eating Irish cuisine. Did you know your chance of finding a 4-leaf clover is 1 in 10,000?
As tradition goes, wearing green on St. Patrick ’s Day will make you invisible to pesky leprechauns, otherwise be weary of getting pinched! Different cities hold different traditions – Chicago colors the Chicago River green with a natural vegetable dye, and Hot Springs holds the world’s shortest parade (98 feet). While I don’t think Mayor Walsh will approve dying the Charles River green, we still have an awesome parade! Boston’s St. Patrick's Day parade will start Sunday March 17 at 1:00 pm at Broadway Station.
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Topics: Recipes, boston organics, Organic Onions, Home Cooking Kitchen Tips, Original Boston Organics Blog, Organic Greens, organic green leaf lettuce, organic recipes, holidays, Boston, cucumbers, Cooking, vegan, vegetarian, healthy eating, St. Patrick's Day
It’s almost 3.141592… Day! Also known as Pi day! Every year, on 3/14, we celebrate π - the mathematical constant; but eating pie is 3.14 times better than calculating areas or crunching equations. Pi kid you not, our pie recipes will blow your mind! Whether you’re in the mood for sweet, savory, tart, creamy or a little boozy – we got you covered. In addition, we’ve included some basic tips to make sure every pie you make is πRFECT!
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Topics: Vegetarian and Vegan Food, Recipes, Organic Kohlrabi, Newsletter, boston organics, Organic Onions, Organic Parsnips, Home Cooking Kitchen Tips, Organic Strawberries, Original Boston Organics Blog, organic sweet potatoes, organic recipes, pumpkin, holidays, pie recipes, pi day
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