Eggs, that essential, always-on-hand source of usually inexpensive, high quality protein and quick easy meals, are having a moment and it's not a good one. In fact the egg industry is bit scrambled. Due to a widespread outbreak of avian flu more than 58 million chickens in the US have died resulting in a severe egg shortage. This had led to an increase in the price of eggs and unreliable supply chains, sigh. But don't despair: we've still got eggs! If you love baking and want to conserve eggs, scroll to the bottom for an eggs-ceptional Vegan Lemon Cake recipe.
