Dips and spreads make the best kind of party food: they’re easy to prepare, feed a crowd, and if you choose wisely, good for you. However their star power extends well beyond bashes - packing lunches is easier and snacking is healthier when you’ve got a delicious dip on hand. And if you toss them on the table during dinner prep, they’re a great way to reduce pre-meal whining too.
Topics: organic fruits and veggies, Organic Eggplants, organic salsa, avocado, guacamole, chips, dips, homemade salsa, hummus, baba ganoush, muhammara, roasted red peppers, tzatziki
The abundance of dried or sprouted beans, wintery root vegetables, and dark leafy greens available at this time of year plus the many varieties grains we've got available have got us thinking about Grain Bowls! And what could be better than building one from the bounty in your Boston Organics box. Follow our recipe or use it to inspire a version that speaks to you. Or go totally off script creating your own!
Creating a grain bowl is basically a three step process:
Topics: organic kale, Organic Collard Greens, Organic Root Vegetables, grain, grain bowl, spinach, nuts, avocado, eggs, farro, quinoa, couscous, bulgur, herbs, seeds
