Dips and spreads make the best kind of party food: they’re easy to prepare, feed a crowd, and if you choose wisely, good for you. However their star power extends well beyond bashes - packing lunches is easier and snacking is healthier when you’ve got a delicious dip on hand. And if you toss them on the table during dinner prep, they’re a great way to reduce pre-meal whining too.
The abundance of dried or sprouted beans, wintery root vegetables, and dark leafy greens available at this time of year and the many varieties grains we've got available have got us thinking about Grain Bowls! And what could be better than building one from the bounty in your Boston Organics box. Follow our recipe or use it to inspire a version that speaks to you or go totally off script creating your own!
Creating a grain bowl is basically a three step process:
- choose your base of a grain and green
- build your middle from our fresh organic fruits and vegetables
- top it off with the fun stuff
- optional 4th step - make it substantial!