The simplest dashi is vegan and is essentially just boiling kombu (seaweed) in hot water. Dashi is delicious soup base for your next homemade ramen, miso soup, cooking liquid for sauces, or a protein marinade!
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Soup can be chunky or smooth, hot or cold, vegetarian or carnivorous—a side dish or the main attraction. Soup is quite possibly the most versatile dish out there, but not all soups are created equal.
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