Beets are one of the most misunderstood vegetables. The earthy root is habitually snubbed by young children who are only familiar with the over-salted and mushy variety they’re served from a can.
August/September are wild blueberry harvesting season! It's a short, sporadic season so get them while you can! We’ve had organic blueberries (half-pint) available as an add-on for several weeks, but wild blueberries are in another league entirely.
The fresh cool air is filling our lungs. Open the windows to your home and welcome in this beautiful day! New England harvests are gifting us an abundance of local organic produce. Take a look at all things local in our boxes this week!
Spring is a busy season for New England farmers and it takes planning and persistence to keep up with the demands of outdoor growing. They’ve certainly been successful because we’re able to find more crop diversity! Next week we'll see new produce in deliveries like eggplant, red bell peppers, black radishes, oyster mushrooms, and sunchokes!
Leafy greens are coming into peak season! These greens are delicious on their own but for folks looking for an extra dash of excitement we’ve got a perfect recipe formula for you.
Spring has officially sprung! The growing season is getting a full head of steam again and the excitement is palatable as we look forward to more local greens, herbs, sunchokes, and garlic scapes!
We hope everyone was able to enjoy last weekend's gorgeous weather! As unpredictable as the New England weather can be, spring is just around the corner. Our local farmers spent the warm weather prepping fields to get ahead for the next harvest
The Boston Organics Community is full of smart, curious individuals who care a lot about where their food comes from. As you can imagine, we get loads of emails and phone calls every month ranging from compliments to questions to inquiries.
We know that for every person who picks up the phone there are two people with the same question that goes unasked. That’s why we decided to put together some of our most commonly asked questions right here on our blog—to help current and future members of the Boston Organics Community find answers to things they may not have even known to ask.
This week we have delicious organic pea shoots from Jonathan's Sprouts of Rochester, Massachusetts. Pea shoots have an irresistibly fresh flavor and we love when they're available!
These days more and more consumers are looking for ways to avoid genetically modified organisms (GMOs) in their food. We may have to wait until 2020 before we see labels on our food indicating the presence of genetically modified ingredients in the United States. In the meantime, there are two food labels that indicate the absence of GMOs for consumers: the USDA Organic label and the Non-GMO Project Verified seal.