Wondering how to keep things fresh and tasty when carrots, potatoes, celeriac, turnips and other root vegetables abound? Over the next few weeks we’re taking a spin around the globe, exploring the many ways winter’s bounty of lower carbon footprint produce can be transformed into easy and flavorful dishes. Think Japanese Curry, Moroccan Tagine, Italian Frittata, French Galette and more! We’re beginning today with a quick trip to the Land of the Rising Sun.
