Sweet potatoes figure prominently in many Thanksgiving feasts, other times of the year they may be forgotten. But sweet potatoes are among the healthiest and most versatile vegetables available during the winter - be they baked, steamed or roasted; in soups, curries and stews - so it's no surprise that they show up frequently in New England cooking.
Topic: organic produce
Topics: produce delivery, Recipes, CSA, Beneath The Peel / Digging Deeper, deep root organic coop, boston organics, organic produce, Organic Grocery Delivery Boston, Organic Potatoes, Organic Root Vegetables, New England Local Fruits and Vegetables, miscellaneous, Original Boston Organics Blog
Love basil? You're not alone, with its balanced taste of sweet and savory notes suggestive of mint, pepper, anise and cloves it's one of the most popular and widely used herbs in the world. And we're into basil season now until late fall so now's the time to take advantage of this handy and versatile herb by storing it properly and making the most of its aromatic goodness. Whether you're sprucing up a salad, making pesto or garnishing a bowl of tomato soup, basil is a vital ingredient in fresh, organic cooking. Recipes here.
Topics: produce delivery, Recipes, Happy Valley Organics, Beneath The Peel / Digging Deeper, organic basil, Newsletter, boston organics, organic produce, Organic Grocery Delivery Boston, miscellaneous, Original Boston Organics Blog
The organic food movement has turned average consumers into discerning foodies. There’s now an important premium on freshness and sourcing. And that’s a good thing, for sure.
Chunky or smooth, hot or cold, vegetarian or carnivorous, a side dish or the main attraction: Soup is quite possibly the most versatile dish out there, but not all soups are created equal.
Beets are one of the most frequently maligned vegetables. The earthy root is habitually snubbed by young children who are only familiar with the over-salted and mushy variety from a can.
Welcome to the Purchaser’s Corner! Here you’ll find periodic updates from our Purchasing Team on what’s new and exciting from our farm partners, as well insight into the world of our farmers.
The simplest dashi is vegan and is essentially just boiling kombu (seaweed) in hot water. Dashi is delicious soup base for your next homemade ramen, miso soup, cooking liquid for sauces, or a protein marinade!
Seaweed! Ok maybe it's not so secret. The vast ocean is full of sea creatures and vegetation, and seaweed is one you've got to stock in your pantry. Snack on seaweed chips, add it as the main component to your salad or simmer and make the best vegan broth!