From outdoor movies to beach outings to hikes to cookouts, summer can be a bustle of activity. All that fun can be exhausting! This week, we’re here with foolproof summer comfort food recipes to help you feel nourished so you can keep having fun. In your helter-skelter summer swelter, feel free to dream of cooler days with this hearty–but not too hearty–fare.
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, organic tomatoes, Organic Farmers, Organic Eggplants, Organic Grocery Add-Ons, Organic Squash, organic corn
The best part of summer is reconnecting with our loved ones and eating good food. Gather around the grill with these easy Vegetarian-Friendly meals.
Topics: Vegetarian and Vegan Food, Recipes, Holiday, grilling
When you support local produce, you're supporting the local economy. Did you know for every $100 you spend at local businesses, $68 will stay in the community! (Mass.gov) Often the best thing you can do for the environment is to buy food that is both local and organic. That way, you can reduce your food miles while also purchasing food that uses less energy-intensive production practices and maintains healthy ecosystems.
Topics: Vegetarian and Vegan Food, Recipes, Local Dogma Box, Eat Local, vegan, vegetarian
Broccoli can be a divisive subject in many households. With some groups, it’s safer to bring up religion and politics than the controversial cruciferous vegetable.
Topics: Recipes, Organic Broccoli
Our Dogma Box includes organic produce that's sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.
Topics: Vegetarian and Vegan Food, Recipes, Organic Cabbage, Local Dogma Box, Eat Local, winter squash, Organic Parsnips, Organic Squash, Organic Potatoes, organic beets, vegan, vegetarian
If you’re looking to step a little outside of your comfort zone, papayas are a must-try! Native to tropical regions, papayas are a staple fruit South American and Caribbean cuisines. Occasionally we'll have a limited supply of them -- this week (4/26/21) you can find them in our all fruit, 2/3 fruit, and small box!
Topics: Recipes, Beneath The Peel / Digging Deeper, organic fruit, Home Cooking Kitchen Tips, New England Local Fruits and Vegetables, Organic Papayas
The fresh cool air is filling our lungs. Open the windows to your home and welcome in this beautiful day! New England harvests are gifting us an abundance of local organic produce. Take a look at all things local in our boxes this week!
Topics: Recipes, Local Dogma Box, Eat Local, Organic Farmers, Organic Grocery Delivery Boston
Spring is a busy season for New England farmers and it takes planning and persistence to keep up with the demands of outdoor growing. They’ve certainly been successful because we’re able to find more crop diversity! Next week we'll see new produce in deliveries like eggplant, red bell peppers, black radishes, oyster mushrooms, and sunchokes!
Topics: Recipes, Local Dogma Box, Eat Local, Organic Farmers, Organic Grocery Add-Ons, Fresh From the Farm, Organic Grocery Delivery Boston
Leafy greens are coming into peak season! These greens are delicious on their own but for folks looking for an extra dash of excitement we’ve got a perfect recipe formula for you.
Topics: Vegetarian and Vegan Food, Recipes, Beneath The Peel / Digging Deeper, Local Dogma Box, Eat Local, Home Cooking Kitchen Tips, Organic Grocery Delivery Boston, salad
Ramadan is a Muslim holiday where people do not eat from sunrise to sun down. It’s a time for self-reflection, and giving back to less fortunate. Meals are served before sunrise, called suhoor, and after sunset, called iftar, and eaten with family or with the local community.
