Leafy greens are coming into peak season! These greens are delicious on their own but for folks looking for an extra dash of excitement we’ve got a perfect recipe formula for you.
Legumes are a the seeds of plants from the legume family, which includes beans, peas, lentils, and peanuts. Sprouting your own legumes will make it easier for your body to absorb vitamins and minerals stored inside the food.
Turnips are a root vegetable that are available year-round, but best in the fall. Bite into the fleshy white-purple bulb of a turnip for a slight bite or feast on the hearty leafy greens.
This week we have delicious organic pea shoots from Jonathan's Sprouts of Rochester, Massachusetts. Pea shoots have an irresistibly fresh flavor and we love when they're available!
The secret to good cooking is using fresh ingredients. This is doubly true when we’re talking about herbs.
Topics: Vegetarian and Vegan Food, Recipes, Happy Valley Organics, Beneath The Peel / Digging Deeper, Local Dogma Box, organic basil, Eat Local, Organic Herbs, Home Cooking Kitchen Tips, Organic Grocery Delivery Boston, gardening, diy
Turns out there are a few different varieties of cucumbers, but the two most common are slicing and pickling. It also turns out that there's some confusion about what constitutes a slicing pickle.
Some of this week's boxes will see persimmons! Persimmons are delicious but can be a bit of a tricky fruit. There are two primary varieties that you will come across - fuyu persimmons and hachiya persimmons. The two different varieties differ in how they are eaten and prepared. To get the most of your persimmons, read on as we explain this delicious fruit.
The weather may be taking a turn for the gray and cold, but fortunately there are little balls of sunshine heading our way. As we get farther into winter, citrus season picks up! Over the next few weeks, you will start to see a variety of sweet and flavorful fruit zipped up in its own brightly colored jacket. Make the most of the season with our guide to the most common (and delicious) citrus varieties you can expect to see in your Boston Organics deliveries, as well as tips for keeping these little gems fresh.
Radishes are one of the hardiest vegetables known to man. Radishes grow quickly, suffer from relatively few pests or diseases, and you can harvest and eat almost the entire plant.
Before it was dubbed America’s “superfood,” kale was an obscure green that could only be found at farmers’ markets, independent health food stores and, of course, at Boston Organics. Kale has become so popular that it’s almost hard to remember a time before it was the ultimate emblem of healthy food.
But now that kale is everywhere (even McDonald’s is planning to add kale to their menu), there are so many different kinds of kale out there, it’s hard to keep them all straight.
Here’s a quick guide to the most common varieties of kale we carry, so the next time it shows up in your organic grocery delivery you won’t be asking yourself “What the kale is that?!”