There are a lot of good arguments for including soup on your Thanksgiving menu. Did you know that eating soup with a meal helps to cut calories? It's true. But never mind that. This is Thanksgiving and you shouldn't be counting calories. Moreover, you don't need a reason to enjoy soup. Soup is awesome. That's reason enough. Here are 7 recipes for vegetarian soups that will start your Thanksgiving feast off right.
Note: A few of these recipes have been updated to make them vegetarian (some that originally called for chicken broth now call for vegetable broth). You can view the original version of the recipes by clicking on the recipe names.
Some things just seem to creep up earlier and earlier each year, from the start of the holiday shopping season to the appearance of spring plants at grocery stores in the depths of winter. One such thing that made a very early return to coffee shops this year was the pumpkin spice latte. A steaming PSL may hit the spot on an autumn morning—warming hands and heart with a burst of nostalgia—but it’s packed full of sugar and artificial flavors. We’ve picked out a few of our favorite fall flavors so that you can enjoy the season—and even indulge a bit—organically.
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