Many people eat cranberries just once a year, on Thanksgiving, mixed into their mashed potatoes, turkey and gravy. But if you're only eating cranberries on Thanksgiving, you're missing out! It's time to give these ruby colored gems another look, after all Massachusetts was born with cranberry bogs. Cranberries are the official state berry, full of antioxidants, with the highest level of phenols, and lend themselves to many uses. Here are more ways to enjoy this delicious fruit, grown right here in New England!
