You're going to eat a lot of pie on Thanksgiving. There's apple pie, pumpkin pie, pecan pie, sweet potato pie -- maybe coconut cream pie if your family is crazy like mine. But there's absolutely no need to restrict your pie consumption to dessert. Here are five recipes for savory vegetarian pies that will make you wonder why you don't eat pie for dinner more often.
There are a lot of good arguments for including soup on your Thanksgiving menu. Did you know that eating soup with a meal helps to cut calories? It's true. But never mind that. This is Thanksgiving and you shouldn't be counting calories. Moreover, you don't need a reason to enjoy soup. Soup is awesome. That's reason enough. Here are 7 recipes for vegetarian soups that will start your Thanksgiving feast off right.
Note: A few of these recipes have been updated to make them vegetarian (some that originally called for chicken broth now call for vegetable broth). You can view the original version of the recipes by clicking on the recipe names.
Topics: Organic Garlic, Recipes, organic carrots, Organic Fennel, Organic Mushrooms, pumpkin pie, Organic Onions, winter squash, Organic Squash, organic celery, Thanksgiving, organic recipes, pumpkin, vegetarian soups
Boston Organics is rolling out the royal treatment this week, as we do every week for our customers. The boxes will be filled with treasure from Golden Kiwis to Tiara Cabbages with lots of ruby red strawberries and sapphire-colored blueberries. With your scepter of asparagus grown by Pedersen Farms and an array of regal produce, including celery from Queen’s Greens Farm you will be prepared to rule your kitchen kingdom in delicious style.
Topics: Recipes, Local Dogma Box, organic blueberries, Newsletter, Eat Local, Organic Farmers, Organic Grocery Add-Ons, organic kiwis, Fresh From the Farm, organic garlic scapes, Organic Strawberries, New England Local Fruits and Vegetables, organic asparagus, organic celery