Freeze, Pickle, Can! Saving the Summer Bounty

Posted by Boston Organics on Sep 12, 2018 3:06:19 PM

Summer may be almost over which means soon our summer favorites like fresh tomatoes, summer squash, eggplant, peppers and more will give way to the fall classics like carrots, radishes, winter squash and lots of hardy greens. But that doesn't mean we have to say goodbye to summer flavors. Check out our tips for freezing, quick pickling and canning to help savor the taste of summer for months to come!

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Topics: Eat Local, Home Cooking Kitchen Tips, Local Season, New England Winter Cooking, pickles, Storage Tips, Freezing, Cooking, Canning

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