Cabbage, that pale green orb, the staple of many nations’ cuisines - Eastern Europe, Korea and Ireland to name a few - isn’t on everyone’s favorite vegetable list. But perhaps it’s time to give this cruciferous vegetable a second look, because it’s got so much going for it! Cabbages are:
Topics: Recipes, Organic Cabbage, winter, healthy eating, NationalCabbageDay
As national soup month draws to a close we thought it high time to share how much we love soup!
Topics: Recipes, organic soups, winter, NationalSoupMonth
Below are some instructions to make sure your deliveries keep arriving in great condition this winter...
Topics: winter, delivery instructions
Welcome to the Purchaser’s Corner! Here you’ll find periodic updates from our Purchasing Team on what’s new and exciting from our farm partners, as well insight into the world of our farmers.
Topics: know your farmer, Newsletter, Organic Farmers, know your farm, organic produce, Non GMO, New England Local Fruits and Vegetables, winter, Farms, Purchaser's Corner
Growth is a year-round concept for Troy Asher, packinghouse manager of Atlas Farm (South Deerfield, MA). But the shorter winter days do bring a bit of an expected slowdown.
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, Organic Farmers, Organic Grocery Add-Ons, Fresh From the Farm, know your farm, Atlas Farm, New England Local Fruits and Vegetables, winter, on the farm, harvest preparation
For several of the farms that stock our deliveries with local produce and goods, this is still a busy time of year. The winter months are often a time to repair and reassess ahead of the growing season.
Topics: Red Fire Farm, Recipes, Organic Cabbage, Local Dogma Box, Newsletter, Eat Local, Organic Farmers, Organic Grocery Add-Ons, Fresh From the Farm, know your farm, New England Local Fruits and Vegetables, organic beets, winter, on the farm, organic rutabagas, harvest preparation, greenhouse
Cold winter months aren’t usually what many have in mind when they consider fresh local produce. Snow, sleet, and cold winds are seemingly at odds with the bucolic ideal of fields exploding with fruits and vegetables on balmy days.
Topics: Recipes, Organic Cabbage, Local Dogma Box, Newsletter, Eat Local, Organic Farmers, Organic Grocery Add-Ons, Fresh From the Farm, know your farm, New England Local Fruits and Vegetables, organic beets, winter, on the farm, Nature's Circle Farm, organic rutabagas, harvest preparation
In early March, Jeff, Jill, and Caroline went to the SBN's 8th Annual Local Food Trade Show event held at Northeastern University. The Local Food Trade Show is designed to facilitate connections and stimulate business relationships between producers and wholesale buyers of local food, with a focus on specialty crop food products in Massachusetts.
Topics: know your farmer, Newsletter, Organic Farmers, know your farm, organic produce, Non GMO, New England Local Fruits and Vegetables, winter, Farms
Welcome to the Purchaser’s Corner! Here you’ll find periodic updates from our Purchasing Team on what’s new and exciting from our farm partners, as well insight into the world of our farmers.
Topics: know your farmer, Newsletter, Organic Farmers, know your farm, organic produce, Non GMO, New England Local Fruits and Vegetables, winter, Farms, Purchaser's Corner
