The abundance of dried or sprouted beans, wintery root vegetables, and dark leafy greens available at this time of year plus the many varieties grains we've got available have got us thinking about Grain Bowls! And what could be better than building one from the bounty in your Boston Organics box. Follow our recipe or use it to inspire a version that speaks to you. Or go totally off script creating your own!
Creating a grain bowl is basically a three step process:
- choose your base of a grain and green
- build your middle from our fresh organic fruits and vegetables
- top it off with the fun stuff
- optional 4th step - make it substantial!
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Topics:
organic kale,
Organic Collard Greens,
Organic Root Vegetables,
grain,
grain bowl,
spinach,
nuts,
avocado,
eggs,
farro,
quinoa,
couscous,
bulgur,
herbs,
seeds
Eggs, that essential, always-on-hand source of usually inexpensive, high quality protein and quick easy meals, are having a moment and it's not a good one. In fact the egg industry is bit scrambled. Due to a widespread outbreak of avian flu more than 58 million chickens in the US have died resulting in a severe egg shortage. This had led to an increase in the price of eggs and unreliable supply chains, sigh. But don't despair: we've still got eggs! If you love baking and want to conserve eggs, scroll to the bottom for an eggs-ceptional Vegan Lemon Cake recipe.
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Topics:
eggs,
shortage,
avian flu
