For the first time this year, rhubarb can be found in Boston Organics boxes and as an add-on. While you may know rhubarb as something that is usually followed by "and strawberry pie", it has a long history and an intriguing story. Read on for fascinating rhubarb facts.
Topic: organic rhubarb
When the sun shines on our faces it suddenly seems like the world is full of wondeful new possibility. Ok, so maybe we're being a little hyperbolic... but only a little. This week, take a moment to appreciate all the possibilities contained in your Boston Organics box. From local mushrooms to brightly colored rhubarb and carrots, you will see delicious organic ingredients to use as you channel your springtime inspiration.
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, organic carrots, Organic Farmers, Organic Mushrooms, Organic Grocery Add-Ons, Fresh From the Farm, New England Local Fruits and Vegetables, organic rhubarb
Earth Day is this Saturday, April 22. There are lots of great ways that you can help support our environment this week and beyond. Throughout the week, don’t forget one of the big ways that you demonstrate your commitment to sustainability: your Boston Organics box. By choosing to buy organic, you say no to polluting synthetic pesticides and fertilizers and yes to farming practices that help promote soil and environmental health while keeping carbon in the soil. Keep yourself nourished as you take some extra steps in the spirit of Earth Day, and enjoy the bounty of your box and the planet.
Topics: Recipes, Local Dogma Box, Newsletter, Eat Local, Organic Cucumbers, Organic Farmers, Organic Grocery Add-Ons, Fresh From the Farm, Organic Sprouts, Organic Stone Fruit, New England Local Fruits and Vegetables, organic rhubarb
There's a lot to be excited about this week: fresh succulent greens from Atlas Farms, crisp rhubarb and, our favorite, Boston Organics' new website! The new site has improved account visibility and mobile responsiveness so you can easily make adjustments—that means more time for cooking and enjoying the fruits of local season. Read on to learn more about this week's featured recipes and produce.