To support sustainable food systems, eating organic is pretty much a slam dunk – right? By choosing organic foods, consumers can look forward to increased ecological biodiversity, healthier soil and water, and an absence of GMOs, synthetic pesticides and fertilizers.
But the lifespan and, as a result, the impact of our food doesn’t stop there. Between the farms and our forks are vast systems responsible for the movement of fresh food all year round. And right in the midst is Boston Organics!
