It's officially fall! We're going through a beautiful transition to fall produce, and that means more sweet and flavorful delicata squash is coming in from Vermont this week. Sage is the herb of the week from Happy Valley Organics and we're getting plenty of tasty produce from Atlas Farm. Also, we're now bringing in jarred organic tomato puree from Atlas as an add-on. Check out this week's produce news and more in the newsletter!
