Cabbage is often overlooked, relegated to an after thought or over used in bland, overly sweet coleslaws. With its mild flavor, cabbage can compliment many a flavor profile - soy. ginger and garlic, yes please; cilantro, chile and scallions, why not; curry? we'd do that. It adds crispness to your sandwich or spring roll, beefs up your next stew, fills out your soup. And it’s extremely affordable if you’re looking to stretch your dollar. Here are our favorite cabbage recipes!
Pear and cabbage slaw
Enjoy this slightly sweet, extremely crisp pear and cabbage slaw.
Grilled or Pressed Teriyaki Cabbage Steaks
This recipe will turn anyone into a veggie lover!
Sauerkraut for beginners
If this is your first time fermenting, try this approachable recipe. Guides and tips!
Cabbage soup with butternut squash
Warming soup recipe packed with veggie favorites!
Andalusian Cabbage Stew
Light and bright for a quick weeknight supper!
Cabbage Risotto
Crunchy Romaine and Cabbage Salad with Quinoa
