They say that when life gives you lemons, you should make lemonade. But when Boston Organics gives you Meyer lemons, you should make a risotto, a raw kale salad, or candied lemon slices. Read this week's newsletter for recipe ideas, and learn about our Meyer lemons, Mung bean sprouts, and collard greens.
Also get the details on our free film screening & discussion on GMO labeling in Massachusetts, and see what's in this week's boxes!
