We hope everyone had a delicious and relaxing Thanksgiving holiday! Just because the holiday is over, it doesn't mean you have to stop eating well! We've got onions, broccoli sprouts, green bell peppers, potatoes, and more for you this week. Add-on grapes and pumpkins are done for the season, but we still have Missouri pecans and other seasonal add-ons. Also, get recipes for curried turnips, root veggie chowder, lemongrass soup, and apple, goat cheese, and pecan pizza! Check out this week's newsletter!
