This Week's Local Box - February 15, 2012

Posted by Boston Organics on Feb 15, 2012 7:32:16 AM

Boston Organics Local Box 2.15.12

Hey there locavores! Check out what we’ve got in this week’s Dogma Box, a box of produce that’s organic and sourced as locally as possible.

This week’s Dogma Box includes:

Eating locally during the winter can have its challenges, but the rewards are tremendous. Here are some recipes that you might want to try out with your Dogma Box this week:

Hearty Rutabaga, Carrot, Parsnip and Sausage Soup - A simple and hearty soup recipe for your root veggies! Sausage is optional, of course.

Oven-Roasted Potatoes and Beets with Garlic-Lemon-Thyme Dressing - The fresh flavors of lemon, garlic, and thyme provide a beautiful complement to the comforting flavors of oven-roasted roasted potatoes and beets.

Sunchoke Pasta Sauce - A creative way to bring the sunchoke flavor to any pasta dish. Toss this sauce with your choice of whole wheat pasta and veggies, and you've got yourself a tasty, healthy meal!

Black Radish Chips – With nothing more than black radishes, olive oil, balsamic vinegar, and a little salt & pepper, these chips are easy to make and feature the black radish flavor with a satisfying crisp!

If you’re ever looking for more recipes, check out the Produce Info, Storage Tips and Recipes section on our website and browse recipes by item. Here you can find nutritional information, preparation tips, and recipes for each produce item we offer. And as always, if you have any questions, comments, or recipes to share, please feel free to contact us at any time!

Happy eating from your friends at Boston Organics!

Topics: Local Dogma Box

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