We've been busy meeting with local growers to plan out the upcoming season of local produce, and we're pretty excited about what's ahead! This week we have fresh rosemary from Happy Valley Organics that you can pair with your veggies for a flavorful roasted veggie medley. Also, we only have a few spots left for our upcoming cooking class! Check out this week's newsletter!
Weekly Newsletter - April 9, 2012
Posted by
Boston Organics on Apr 9, 2012 5:59:08 AM
