Local heirloom tomato add-ons continue this week! We also have red field tomatoes, Asian eggplant, bell peppers, and leafy greens from Atlas Farm, and fresh basil is the herb of the week from Happy Valley Organics. Wild organic blueberries are coming in from Maine, and delicious Paula Red apples are here from Dwight Miller Orchards in VT. Check out this week's tasty recipes and more in the newsletter!
